Charlestowne Hotels
Eric Lawson is a highly experienced professional in the food and beverage industry, currently serving as the Director of Food And Beverage at Charlestowne Hotels since September 2025. Lawson has held various leadership roles, including Realtor at Berkshire Hathaway HomeServices and Task Force Manager at Thompson Hospitality. Previous experience includes Wine Director at The Capital Grille and Area General Manager at Richard Sandoval Hospitality, overseeing a team of 250 and managing significant food and beverage revenues at notable establishments such as Rehoboth Beach Country Club and Congressional Country Club. Lawson's career spans over a decade, with a strong foundation in management and team development, further supported by educational background from Portland State University.
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