Raymond Medina

Raymond Medina is an accomplished professional in the food and beverage industry with extensive experience. Currently serving as the Director of Food and Beverage at Atrium Hospitality since October 2025, Raymond has held several key positions including Assistant Director of Food and Beverage at Omni Hotels & Resorts and Director of Catering and Convention Services at Embassy Suites Dallas Frisco Hotel Convention Center & Spa. Previous roles include Corporate Director of Catering & Special Events at M Crowd Restaurant Group and Director of Convention Services at Omni Hotels & Resorts. Raymond's career also features positions such as Director of Event Operations at JW Marriott Houston, Senior Banquet Manager at JW Marriott, and Assistant General Manager at Legends Hospitality. Early experience includes serving as Director of Banquets at Legends Hospitality @ Cowboys Stadium and Senior Event Manager at Hilton Anatole.