Patrick Castrovillari has had a diverse work experience, starting as a Finance Accounting Intern at Fiduciaria Verduci. Patrick then transitioned into research roles at Citywire before moving into receptionist positions at various restaurants and hotels. Currently, Patrick serves as a Chef Apprentice at Baur au Lac, showcasing their dedication to the culinary industry.
August, 2019 - present
Sous Chef Apprentice, Taste Community Restaurant at Taste Project
Sous Chef Apprentice, Taste Community Restaurant at Taste Project
Sous Chef Apprentice, Taste Community Restaurant at Taste Project
Sous Chef Apprentice, Taste Community Restaurant at Taste Project
Sous Chef Apprentice, Taste Community Restaurant at Taste Project