Tobias Metsch

Tobias Metsch is a skilled Chef with extensive experience in various prestigious hotels and restaurants. Currently working as Chefkoch mit eidgenössischen Fachausweis at Hotel & Gastro formation Schweiz, Tobias has previously held positions such as Executive Sous Chef at Baur au Lac and Carlton Hotel St. Moritz. With a background in culinary arts from Hotel & Gastro formation and GastroZürich, Tobias continues to excel in the culinary industry.