Kevin Barnacle C.s.c.

Kevin Barnacle C.S.C. currently serves as the Executive Sous Chef at the Boston Harbor Hotel since March 2022, collaborating with renowned chef David Daniels. Prior experience includes roles as Sous Chef at Compass Group USA and Executive Chef at Michael Schlow Restaurant Group, overseeing the upscale dining environment at Time Out Market in Boston. Kevin has also held various culinary leadership positions, such as Premium Club Chef at Delaware North and Executive Chef at multiple clubs, including the Chilton Club and Oakley Country Club. Their culinary journey began with the ACFEI Apprenticeship Program, from which Kevin graduated as an ACF Certified Cook.