Sara Ditte Andersen

Sara Ditte Andersen has had a diverse range of work experiences, starting with their most recent position as an HR Administrator at Bavarian Nordic since November 2022. Prior to that, from March to June 2022, they worked as an HR Administrator at HUGO BOSS.

In 2021, Sara worked at ITW Construction Products – Danmark, where they held two roles. From January to February 2022, they were an HR Assistant, and from September to December 2021, they were an HR Student Assistant.

Before that, Sara worked at Pandora in 2020, first as an HR Student Assistant in the Nordic Retail department from December 2020 to January 2021, and then as an HR Intern in the same department from July to November 2020.

In 2020, they also worked as a Recruitment Assistant at Moment A/S from January to July.

From 2018 to 2020, Sara worked at Saint Tropez as a Sales Assistant.

Prior to that, in 2018, they interned at Boblberg.dk, where they gained experience in marketing, communication, event planning, and execution.

In 2017, Sara worked as a Sales Assistant at Molo, where their responsibilities included building customer relations, providing customer service, and handling administrative tasks.

Their work experience timeline begins in 2016 with a brief internship at Egmont Højskolen, where they served as a nutrition and health student intern. Their tasks included teaching gastronomy and cooking classes to students with and without physical disabilities.

Sara Ditte Andersen began their education in 2015 at Københavns Professionshøjskole, where they pursued a degree in Ernæring og sundhed with a focus on Fødevarer og ledelse. Sara Ditte completed their studies there in 2017.

From 2017 to 2019, Sara attended Copenhagen Business Academy, where they pursued a field of study in Serviceøkonom. Although the information provided does not indicate a specific degree obtained during this time, it can be inferred that they gained knowledge in the field of service economics.

In 2019, Sara enrolled at UCL Erhvervsakademi og Professionshøjskole, where they pursued a degree in Professionsbachelor i International Hospitality Management, completing their studies in 2021.

Overall, Sara Ditte Andersen has a diverse educational background, with a focus on areas such as nutrition and health, food management, service economics, and international hospitality management.