Bay Valley Foods is a leading provider of private label foods and food service goods in North America.

Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.

Food & Beverage

Grocery

Restaurants

Bay Valley Foods

Harry J. Walsh

Doug Nelson

Anne Sprout

Jim Thomas

Tom Rothers

Mark Washford

The Sales and Business Development team at Bay Valley Foods is responsible for driving revenue growth by establishing and nurturing customer relationships, identifying new market opportunities, and creating strategic sales plans. This team collaborates closely to promote the company's diverse range of private label and food service products to retailers and foodservice providers across North America. They ensure that Bay Valley Foods' high-quality offerings remain prominently featured with key partners, contributing to the company’s market leadership.

Sales and Business Development

Supply Chain and Procurement Team

Engineering and Technology

Sales and Business Development

About

Team members

Other teams at Bay Valley Foods

Supply Chain and Procurement Team

Engineering and Technology