Annie Tsang

Annie Tsang is an experienced nutrition professional with a substantial background in dietetics, serving as the Founder and Owner of Nutrition Well since May 2013. Currently, Annie also holds positions as a Registered Dietitian at Elements Wellness Centre and the Chinese Community Health Society, as well as a Clinical Dietitian at both the Gilwest Clinic at Richmond Hospital and BC Cancer Agency. Annie's expertise includes providing nutrition counseling in various settings, facilitating diabetes classes in Chinese, and promoting healthy eating through community programs and presentations. With advanced degrees in Dietetics and Nutrition Education, Annie continues to enhance knowledge and skills while currently pursuing a Master of Education at Athabasca University.