Madison Allan

Madison Allan is an experienced Assistant Manager at Beach Point Club since May 2023, overseeing a multi-million dollar food and beverage operation, managing staff schedules, and enhancing service standards while fostering a positive work environment. Prior experience includes a Supervisory Intern position at Chevy Chase Club, where Madison supervised staff and coordinated member events, as well as a Food and Beverage Intern role at Shinnecock Hills Golf Club, focusing on fine dining service and event execution. Madison began in hospitality as a Lead Hostess Server at Amphora Restaurant, responsible for training new hires and managing restaurant operations. Madison holds a degree in Restaurant, Food, and Beverage Management from Johnson & Wales University, completed in May 2023.