Joseph Garcia is the Director of Multi-Unit Operations at Bear Flag Fish Company, where Joseph oversees operations at multiple locations in Orange County, California. Joseph has a strong background in restaurant management and development, with experience in various high-profile establishments such as McCormick & Schmick’s Seafood Restaurant and The Public House by Evans Brewing Company. Joseph has a proven track record of success in managing multi-concept properties, training staff, and achieving high sales volumes.
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