Raihanah Begum has extensive experience in early childhood education and culinary services. Currently serving as a Kitchen Crew member at Beard Papa's since August 2021, Raihanah previously worked as Kitchen & Service Crew at Eggstop for a brief period. In the educational field, Raihanah held roles as an Assistant Preschool Teacher at Our Juniors' Schoolhouse @ Ubi, Cherie Hearts @ Bedok Central Pte Ltd, and My First Skool, where responsibilities included planning and conducting lessons, assisting in daily care routines, and creating teaching aids. Early experience as an Assistant Chef at Chantilly Culinary Studio enriched culinary skills. Raihanah completed a degree in Child Psychology & Early Education from Ngee Ann Polytechnic, further solidifying expertise in early childhood education.
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