Tyler Burrill

Tyler Burrill currently serves as the Director of Food Operations at Bear's Restaurant Group, a position held since May 2017, and also fulfills the role of District Smoker Manager at Bear's Smokehouse BBQ since September 2016. Prior to these roles, Tyler worked as a Sous Chef at Infinity Music Hall & Bistro from June 2014 to May 2016. Tyler Burrill has pursued education at American Public University.