Ray Johnston

Ray Johnston began their work experience in 1991 as a Manager & Opening Unit Team Member at New England Restaurant Co. Ray then joined Vinwood Caterers in 2002 as a General Manager, where they oversaw various responsibilities including marketing, event sales, and client relations, resulting in increased sales and several awards. In 2014, Ray became the General Manager at Beauport Hotel Gloucester, leading the construction and launch of the boutique hotel. Currently, they serve as the Managing Director at Beauport Hospitality Group, where they continue to apply their diverse experience in the hospitality industry.

Ray Johnston has attended Johnson & Wales University and North Shore Community College. At Johnson & Wales University, the degree or field of study is not specified. However, at North Shore Community College, Ray studied Business Administration, Management, and Operations. Additionally, Ray has obtained certifications in ServSafe Food Handler and ServSafe Responsible Alcohol Service from the National Restaurant Association. The specific months and years of obtaining these certifications are not provided.