Estefanía Guzmán Andrade

Connie E. is a seasoned entrepreneur and business leader with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a highly regarded cooking classes and food tour company in Mexico City, focused on showcasing the city's rich culinary heritage. In addition, Connie E. is a co-owner of Grupo Rexa, a family-owned business involved in constructing and selling industrial buildings to AAA companies since 2002. Previous experience includes a marketing role at BBVA en México from 2008 to 2011, where high-value marketing strategies were implemented, and a senior consultant position at Deloitte in 2005, focusing on market demand for consulting services. Connie E. holds multiple advanced degrees, including an MSc in Public Policy from The London School of Economics and Political Science, an MBA from IPADE Business School, and a Master in Internet Business from ISDI.