Marcie Tasker

Marcie Tasker is an experienced professional in the food industry, currently serving as the R&D Manager at Beech-Nut Nutrition Company since September 2021. Prior to this role, Marcie held various positions at Conagra Brands from June 2010 to September 2021, including Product Development Manager, Senior Food Scientist, Food Scientist, Associate Food Scientist, and Intern. Marcie's career in the culinary field began in the Culinary, Hospitality and Food Service Industry, where a Chef role was held from June 2003 to June 2010. Marcie obtained a Bachelor of Science in Culinary Nutrition and an Associate of Science in Culinary Arts from Johnson & Wales University, graduating in 2010 and 2009, respectively.