Taylour Sparkman

Taylour Sparkman has experience as a Bartender and Server at Beets Hospitality Group, handling bar duties and providing upscale banquet dinner service. Additionally, had experience as an Employee at Tri-Valley Ice, assisting customers and learning ice maintenance tasks. Also worked as a Shift Lead at Jersey Mike's Subs, ensuring food preparation and customer service. Currently pursuing a Bachelor's degree in Journalism at San Jose State University after obtaining an Associate's degree at Las Positas College. Graduated from Amador Valley High School in 2017.