PB

Pedro Bastos

Pedro Bastos is the CEO of Squadra D’Oro, a catering staffing agency for the Paris 2024 Olympic Games. Pedro also works as a Corporate Access Consultant at Corporate Access Club, where Pedro plans and coordinates agendas for investment brokers. In addition, Pedro serves as Vice-presidente at ACASO RJ and Presidente da Associação de Comida Artesanal Sobre Rodas do Rio de Janeiro. With a background in hospitality management, Pedro has experience as a Venue Manager at the PyeongChang 2018 Winter Olympics. Other ventures Pedro has been involved in include co-founding businesses such as Ontime Hospitality, Cafe Foyer, Entre Amigos Gastronomia, Paty Rocks, Orange Burger, and Splendid.co.uk. Pedro holds a Bachelor of Business Administration degree from Middlesex University.

Location

Rio de Janeiro, Brazil

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Behind the Scenes Catering and Events

Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe. The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after. Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.


Employees

11-50

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