Bell-Carter Foods
Carolyn King possesses extensive experience in logistics and project management, currently serving as the Transportation and Distribution Team Leader at Bell-Carter Foods, Inc. since July 2009, where responsibilities include budgeting, reporting, and information tracking. Additionally, Carolyn holds the position of Assistant Troop Leader with the Girl Scouts since October 2011. Prior work experience includes serving as a Merchandise Planner at West Marine from May 1994 to September 2003. Carolyn earned a Bachelor of Business Administration with a focus on Project Management from DeVry University and has received education from Duke University and Cabrillo College, as well as holding a high school diploma from Harbor High.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.