Bell-Carter Foods
Cecilia Brazie has a diverse work experience in various human resources roles within different companies. Cecilia started their career as a Human Resources Manager at SK Foods in 2006, where they managed hiring, training, and scheduling for hourly employees. In 2009, they became a Human Resources Generalist at Blue Diamond Growers until 2015. Cecilia then worked as a Human Resources Business Partner at Driscoll's in 2018, where they led talent development sessions and provided guidance for budgeting and headcount planning. Currently, they are the Director of Human Resources and Organizational Development at Bell-Carter Foods, LLC., a position they have held since 2022.
Cecilia Brazie completed their Bachelor of Arts (B.A.) degree in Human Communications at California State University, Monterey Bay. Prior to that, they attended Colusa High School.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.