Bell-Carter Foods
Lori Haupt has a diverse work experience spanning over several years. Lori started their career at Quaker Oats as an Account Executive in 1985 and worked there until 1992. Lori then served as the Assistant Regional Manager at Borden Foods from 1992 to 1993, followed by the role of Director of Sales at President Baking from 1993 to 1994. After that, they worked as a Business Manager at PMI Eisenhart from 1994 to 1996. Lori then joined Del Monte Foods as the Director of Customer Marketing from 1996 to 2004. In 2005, they had a role in Trade Marketing at CPG Division @ Chevron. Lori later served as the Director of Trade Marketing at nSpired Natural Foods from 2006 to 2007. Lastly, they joined Bell-Carter Foods, Inc. and held various positions including Business Development & Trade Marketing and Director of Customer Marketing, primarily from 2007 to the present.
Lori Haupt completed their Bachelor of Arts degree in Marketing with a concentration in Psychology at the University of Wisconsin @ Eau Claire from 1980 to 1984.
Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.