Aaron Graham

Aaron Graham has extensive work experience in the flavor and fragrance industry. Aaron began their career as the Director of Innovation at Griffith Laboratories in 2004, where they worked until 2012. Aaron then moved on to T. Hasegawa U.S.A. Inc, where they served as the Vice President of Research & Development and Chief Flavorist from 2012 to 2014. Following that, Graham joined Bell Flavors & Fragrances as the Director of Creative Development, Flavors and later became the VP of Technical Services, Flavors. Since 2018, they have been the Director of Flavor Innovation at Gold Coast Ingredients.

Aaron Graham has a diverse educational background in the field of food science. In 1994, they obtained a New Zealand Certificate in Science with a focus on Food Science and Technology from Auckland University of Technology. Later, from 2010 to 2012, they pursued their Bachelor of Science (BS) in Food Science & Industry at Kansas State University. Following their undergraduate studies, Aaron further enhanced their knowledge and skills by completing a Master of Science (M.S.) in Food Science from Kansas State University, from 2012 to 2014.