Sandra Aparicio

Sandra Aparicio has extensive experience in marketing and business development within the flavors and fragrances industry. Sandra started their career in 1994 as a Quality Technical Support at Congelagro S.A. Later on, they joined Firmenich in 1996, where they held several roles including Sensory Evaluation Manager, Marketing Category Manager for Latin America, and Marketing Manager for the Andean Region and Central America. During their time at Firmenich, Sandra was responsible for developing regional segment strategies, managing cross-functional teams, and exploring new business opportunities. In 2014, they joined Disaromas S.A. as a Marketing Flavors role, where they continued to focus on the flavor business for the Andean Region and Central America. In 2015, Sandra moved to Rich Products Corporation as a Marketing Manager, overseeing a marketing team and leading trade marketing, strategy development, and exploring new business opportunities. Currently, they work at Bell Flavors & Fragrances as the Marketing Manager for the Andean, Central America, and Caribbean Region.

Sandra Aparicio completed their Bachelor's Degree in Food Engineering from Universidad Jorge Tadeo Lozano, which lasted from 1986 to 1992. In 2003, they attended Universidad de Los Andes for a course in Gerencia Estrategica de Mercadeo y Ventas, although it is unclear whether they obtained a degree from this institution. Furthermore, in the year 2000, Sandra Aparicio participated in a Diplomado Investigación de Mercados program at Universidad de La Sabana. No further information regarding their education history is provided.