Wesley Loyas

Wesley Loyas has a diverse work experience spanning various roles and industries. Wesley currently works at Bell Flavors & Fragrances as a Senior IT Business Analyst, where they have held multiple positions such as Information Technology Business Analyst and QC Chemist. Prior to that, they worked at Balchem Corporation as a Quality Control Laboratory Technician, where they performed various analyses and managed inventory. Wesley also worked at Advance Testing Company, Inc. as a Laboratory Technician, conducting physical and chemical testing of infrastructure materials. Earlier in their career, they worked at Champlain Valley Agronomics as an Assistant Environmental Planner, focusing on nutrient management plans for dairy farms, and at Miner Institute as a Research Assistant. Overall, Wesley has developed strong skills in IT, quality control, laboratory testing, environmental planning, and research.

Wesley Loyas obtained a Bachelor's Degree in Environmental Science from the State University of New York College at Plattsburgh, where they studied from 2009 to 2013. Additionally, they have obtained several certifications including Preventive Controls for Human Food from the Food Safety Preventive Controls Alliance in October 2019, ACI Compressive Strength Grade 1 in August 2016, OSHA 10 Hour Construction in May 2016, AMA Member in June 2015, DOT Hazmat Training from Balchem Corporation in September 2018, and ACI Aggregate Testing Technician Level 1 from the American Concrete Institute in January 2017.