Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.

Food & Beverage

Bell Food Group

Xavier Buro

Marco Tschanz

Susen Lara Hartung

Domenico Sottile

Thomas Scholz

Endrik Dallmann

Sarah Sutter

Sven Friedli

Michael Gloor

Theodor Pulver

Florian Reis

Lukas Schaub

Tobias Shibli

The Leadership Team at Bell Food Group is responsible for guiding the company's strategic direction and operational excellence across its diverse product groups. This team, comprised of key executives such as the CFO, CHRO, and CIO, collaborates to ensure financial stability, compliance, and innovation in processes, while fostering a culture that drives growth and sustainability within the meat production and distribution sectors. They play a critical role in aligning the company's goals with market demands, optimizing resource allocation, and enhancing overall organizational performance.

Leadership Team

IT Development and Engineering

Human Resources and Talent Management

Marketing and Sales

Leadership Team

About

Team members

Other teams at Bell Food Group

IT Development and Engineering

Human Resources and Talent Management

Marketing and Sales