Alberto Braibanti

Alberto Braibanti is an experienced culinary professional currently serving as Chef De Partie at GIG since June 2018, where involvement includes collaboration with notable hotels in London such as Doubletree, Hilton, and Holiday Inn. Additionally, Alberto has held a Chef De Partie position at Citirecruit Hospitality Specialist Recruiters, facilitating work with various clients, including a four-month tenure at Intercontinental Hotel Park Lane. Prior experience includes a role as Commis Chef at Benares Restaurant and Bar, as well as a Chef De Partie position with Evolve Hospitality, where Alberto gained experience in contract catering services, events, and stadiums. Alberto holds a Bachelor of Science in Culinary Arts Management from the University of West London, alongside certifications in Food Allergy Training and Food Safety Level 2 for Catering.