Estefanía Dávalos

Connie E. is the founder and CEO of Mexican Food Tours, leading a premier cooking classes and food tour company in Mexico City since June 2012, focusing on the city's diverse culinary offerings. As a co-owner of Grupo Rexa since 2002, Connie E. has contributed to the construction and sale of industrial properties to prominent companies in Mexico. Previous experience includes a role in marketing at BBVA en México from July 2008 to 2011, where high-value marketing strategies were implemented, and a position as a senior consultant at Deloitte in 2005, focusing on market demand surveys for consulting services. Educational credentials include an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, a Master in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA in Business Administration from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.