Jim Flanagan is an experienced professional in the food and beverage sector, currently serving as the Director of Food and Beverage Task Force and Director of Food and Beverage at TPG Hotels since January 2019, where operational efficiency has significantly improved customer satisfaction scores. Flanagan has held similar leadership positions at BENCHMARK, A Global Hospitality Company, since May 2018, and has successfully managed multiple restaurants and a wedding venue. Previous roles include task force assignments at various Marriott and Sheraton properties, demonstrating expertise in enhancing food and beverage operations, training and recruiting staff, and overseeing payroll and menu design. Flanagan's extensive background reflects a strong commitment to operational excellence and growth within the hospitality industry.
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