Beretta Restaurant
Melissa Boyd is a seasoned fitness professional currently serving as the Head of Fitness and Head Coach at Tempo since May 2019, where innovative 3D sensors and AI are utilized in training. As a founding trainer, Melissa also contributes as an On Camera Coach, leading platform workouts and designing programs. In addition to a role as a Group Exercise Instructor at Equinox since October 2017, Melissa founded and operates SALT SF, offering high-energy full-body sculpting workouts. Extensive experience in fitness modeling for brands such as Celsius, Fabletics, and Athleta complements Melissa's certifications as a Personal Trainer and Fit For Birth Trainer, specializing in pre-natal and post-partum care. Alongside fitness roles, Melissa has maintained a prominent position in the hospitality industry as a Bartender and Lead Educator at Beretta Restaurant since May 2011, focusing on cocktail education and menu design.
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Beretta Restaurant
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Beretta serves thin-crust pizzas, meals, and bar and pizzeria cocktails that are always organic and sourced from farmers. They have a wide variety of vegetarian and vegan alternatives. While the parklet offers semi-private booth seating, its sidewalk dining has walls separating the tables.