Berg Hospitality Group
Arthur Mooradian has extensive experience in the hospitality industry. Arthur is currently serving as the Vice President of Operations for Berg Hospitality Group and has held the same position at Gordon Ramsay North America. Prior to these roles, Mooradian was the Vice President of Operations at Landry's. Arthur also worked at Del Frisco's Restaurant Group, where they served as a Regional Director for over 10 years and as a General Manager for 11 years. Mooradian began their career as an Assistant Manager at Morton's The Steakhouse.
Arthur Mooradian attended Indiana University Indianapolis from 1988 to 1993, studying Economics.
Berg Hospitality Group
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Founded by restaurateur Benjamin Berg, Berg Hospitality Group conceives, launches, and operates restaurants in Texas. With a true passion for the hospitality industry, we have the great opportunity to create special and lasting memories for our guests. Our goal is to always bring the best to Houston and Fort Worth by constantly creating unique and unparalleled experiences for patrons while also giving back to the communities.