Tommy Elbashary is an experienced culinary professional with a strong background in purchasing and restaurant operations. Since March 2015, Tommy has served as Senior Vice President of Purchasing and Chief Executive Chef at Berg Hospitality Group, leading initiatives in sourcing and culinary excellence. Prior to this, Tommy spent nearly 30 years at Smith & Wollensky Restaurant Group, where the role of Executive Chef was held from August 1985 to March 2015, showcasing a profound dedication to high-quality dining experiences.
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