Consuelo M. possesses extensive experience in the food industry, currently serving as a Buyer and Quality Assurance specialist at Bertagni 1882 since December 2019. Prior experience includes roles as a Food Technologist at Joe&Co Srl and Valbrenta srl, and Quality Control at Calzedonia Group. Additional experience includes sales positions at Wind and Vodafone, as well as an internship in the Food Hygiene and Nutrition Services at ULSS 6 Vicenza. Consuelo M. holds a Master's degree in Food Science and Technology and a Bachelor's degree in Food Safety from the University of Padua, along with a professional qualification as a Food Technologist obtained in 2014.
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