Gisele Gaffney Rd, Ldn

Gisele Gaffney, RD, LDN, serves as the Interim Director of Food and Nutrition Services at Beth Israel Deaconess Hospital-Needham, where responsibilities also include roles as Clinical Nutrition Manager and Food Operations Manager since September 2022. Previous experience includes positions as Clinical Dietitian at Brigham and Women's Faulkner Hospital, Bilingual Registered Dietitian at Community Servings, and Bariatric Dietitian at Emerson Hospital. Gisele has extensive expertise in medical nutrition therapy, patient counseling, and education, particularly for chronic conditions. Gisele holds a Post Baccalaureate in Dietetics and Clinical Nutrition Services, a Bachelor of Science in Nutrition and Dietetics, and is currently pursuing a Master of Education in Nutrition Sciences at Framingham State University.