Samuel Prudence PhD

Samuel Prudence PhD has a diverse work experience in the field of biology. In their most recent role as Senior Scientist at Better Dairy, they lead a team in performing genome engineering within filamentous fungi for precision fermentation applications. Prior to that, they worked as a Postdoctoral Researcher at Queen Mary University of London. Samuel'sPhD research at John Innes Centre focused on using DNA sequencing tools to profile microbial communities associated with wheat roots and identify factors influencing the root microbiome. In addition, they gained experience as a Student Team member in the iGEM competition, where they worked on a biotechnology project addressing sustainable energy storage. Samuel also worked as a Student Writer at Hethel Innovation and as a Team member at Bio-Rite Limited.

Samuel Prudence has a Doctor of Philosophy (PhD) degree in Molecular Microbiology from the University of East Anglia. Samuel obtained this degree, although the specific start and end years are not provided.

Prior to their PhD, Samuel completed a Bachelor of Science (BSc) degree in Molecular Biology & Genetics at the University of East Anglia from 2014 to 2017.

Before their undergraduate studies, Samuel pursued an A-level degree from 2010 to 2012 at South Downs College. Samuel'sA-levels included subjects such as Geography, Environmental Science, and Photography.

Samuel's education journey began at The Hayling College from 2005 to 2010, although no specific degree or field of study is mentioned during this period.