Hannah Bartholomew

Hannah Bartholomew is a seasoned professional in the field of food science, currently serving as a Food Scientist at Bevi since June 2025. Prior experience includes roles at The Boston Beer Company as Assistant Manager of New Product Development and Product Developer from May 2021 to June 2025, and as a Flavor Scientist and Research and Development Assistant at MONIN Americas between January 2018 and April 2021. Early career positions involve Quality Control Technologist at Publix Super Markets, Food Technologist Intern at PACA Foods, Research Assistant at the National High Magnetic Field Laboratory, and Summer Intern at Johnson & Johnson Vision. Hannah holds a Master of Science in Food Technology from The University of Georgia and a Bachelor of Science in Food Science from Florida State University.