Chris Agnew

Chris Agnew is an accomplished culinary and quality management professional with extensive experience in the food industry. Currently serving as Global Quality Director for Strategic Partnerships at Beyond Meat since January 2019, Chris previously held the position of Senior FSQA Vendor Compliance Manager at Blue Apron from June 2015 to January 2019. Chris's culinary background includes roles such as Executive Chef at Caviar Russe, and Sous Chef positions at prestigious establishments like Adour Alain Ducasse and Alain Ducasse at the Essex House. Chris began the culinary journey at the Culinary Institute of America, earning an Associate degree, and has worked in various capacities across renowned restaurants, showcasing a diverse skill set in culinary arts and quality assurance.