Kris Cupp

Kris Cupp is an experienced manufacturing professional currently serving as Vice President of Manufacturing at Beyond Meat since September 2018, with a history of progressive leadership roles including Director of Manufacturing, Plant Manager, Senior Operations Manager, and Continuous Improvement Manager. Cupp has played a key role in developing annual cost savings goals, creating project lists with milestones, and facilitating project tracking for timely completion. Prior to joining Beyond Meat, Cupp worked at The Kraft Heinz Company as a Production Supervisor and Quality Control Lead from November 2016 to September 2018. Cupp holds a Bachelor of Science degree in Agricultural Business and Management from the University of Missouri-Columbia, earned in June 2015.