Patrick Keenan

Patrick Keenan started their work experience in 2008 as a Manager and Kitchen Manager at Hillstone Restaurant Group. Patrick then went on to work as a General Manager at various establishments, including Stephane's Brasserie, Barcelona Wine Bar & Restaurant, and Acqua al 2. In 2016, they joined B. F. Saul Company Hospitality Group, where they held several positions, including Hotel Operations Project Manager, Data Security Manager & Capital Asset Project Manager, and currently serves as the Corporate Director of Hotel Performance Support.

Patrick Keenan completed their Bachelor of Science (BS) in Hospitality Administration/Management from Penn State University, attending from 2003 to 2008. Patrick then pursued a Master of Business Administration (MBA) from the University of Maryland - Robert H. Smith School of Business, which they completed from 2019 to 2022. In addition to their degrees, Patrick also obtained the certification of CHIA (Certification in Hotel Industry Analytics) from AHLEI - American Hotel & Lodging Educational Institute in September 2016.