B&G Foods
Marty Schoch is an experienced supply chain executive with extensive expertise in procurement, operations, and strategic sourcing. Currently serving as the Executive Vice President of Supply Chain at B&G Foods Inc. since August 2008, Marty has successfully led various initiatives, including inventory management and capital spending, and achieved notable reductions in direct spend. Prior roles include Director of Supply Chain at The Manischewitz Company, where reductions in procurement and transportation spend were realized, and entrepreneurial activities focused on wellness products. Marty holds an MBA in Management from Montclair State University and a Bachelor's in Finance from Seton Hall University.
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