BG Hospitality Group
Samantha Alquist is an experienced General Manager currently overseeing operations at Gia Mia and BG Hospitality Group since April 2021. With a robust background in hospitality management, Samantha previously held the position of Senior Executive Suites Manager at Levy Restaurants from August 2015 to April 2021, where key achievements included managing premium operations, overseeing a large staff, and reducing outstanding invoices significantly. Samantha's career includes roles such as General Manager at The Boxcar and Guest Relations Intern at Levy Restaurants, where skills in client relations, inventory management, and staff training were further developed. Samantha holds a degree in Hospitality Management with an emphasis in Sport Venue Management from the University of Missouri-Columbia.
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BG Hospitality Group
Founded in 2015, BG Hospitality Group has quickly grown from one restaurant to 8 award winning outlets, including four different brands. GIA MIA • Fresh Pastas | Small Plates | Pizza Our focus is chef-driven, farm-to-fork food such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella. www.giamiapizzabar.com Livia Italian Eatery • Eat to Love | Love to Eat | Crafted Italian Established in Geneva in May 2017, Livia Italian Eatery menu features Northern Italian cuisine. The Livia menu offers a broader palette of culinary delights from pastas, fresh greens + grains to crowd favorite New Zealand Lamb Chops, to Sandwiches and House Specialty entrées. Still staying true to the organic, farm-to-street food quality selection and vendors, this menu will require more handmade preparation that will be sure to wow even the most sophisticated foodie. Our beverage menu includes handcrafted cocktails and regional Italian-inspired wines. www.liviaitalianeatery.com moto imoto • a beautiful blend of “East meets West” chef driven, farm fresh, Pan-Asian culinary experience that will delight the taste palette of all family members alike. Our chef-driven Asian inspired menu will offer shareable plates, fresh farm-to-fork ingredients, that allow our chefs to elevate and heighten the overall guest dining experience.