Temoc Chavez is a seasoned culinary professional with extensive experience in high-pressure kitchen environments and event management. Currently serving as Banquet Chef at Big Canyon Country Club since June 2021, Temoc previously held the position of Sous Chef at Chapter One: the modern local and ARC Restaurant. Responsibilities included menu quality control, service flow management, and staff training. Earlier in career, Temoc was the Director of Events & Services at Empire Productions, where duties involved customizing equipment packages and coordinating events. Temoc also worked as a Transaction Support Specialist at Prudential Real Estate, managing relationships between software providers and users. Education includes attendance at Bolsa Grande from 1993 to 1997.
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