Robert Shivers

Banquet Chef at MERION CRICKET CLUB

Robert Shivers is a culinary professional with extensive experience in the hospitality industry, currently serving as Co-Founder at Trustworthy Investments since July 2020 and Banquet Chef at Merion Cricket Club since May 2022. Prior roles include Line Cook at Aquimero | Ritz-Carlton Philadelphia, where responsibilities included food preparation and customer service, and at Azie Restaurant, The Restaurant School at Walnut Hill College, Tip O'Leary's, and Bernie's Restaurant and Bar, demonstrating expertise in food preparation and presentation. Additionally, Robert has experience in housekeeping roles, having served as Housekeeping Supervisor at Service Solution Company and Housekeeper at Kellermeyer Bergensen Services, showcasing strong management and maintenance skills. Robert holds an Associate of Science degree in Culinary Arts from The Restaurant School at Walnut Hill College.

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