Raymond Ertel

Raymond Ertel is a professional server and certified bartender with extensive experience in the food and beverage industry. Currently employed at Big Ditch Brewing Company since July 2020, Raymond is skilled in crafting specialty drinks and possesses comprehensive knowledge of menu items, wine, and liquor. Prior to this, Raymond worked at Jazzboline and Gordon Biersch Brewing Company, where responsibilities included mixing drinks, managing service quality, and overseeing drink inventory. Raymond's career also includes a significant role as Executive Assistant to the Director at Town Boys & Girls Club, which involved various managerial, office, and fundraising tasks. Educationally, Raymond holds an Associate's degree in Business Administration from Erie Community College and graduated from Canisius High School in 2004.