Michael Colvin

Michael Colvin has a diverse work experience spanning several industries. Michael began their career at Outback Steakhouse, where they held multiple positions for eight years. Michael then transitioned to Carrabba's Italian Grill, where they served as Regional Director of Operations for five years. Following that, they became Vice President of Franchise Performance at Burger King, overseeing franchise operations in Ohio for two years. Michael then worked as an Entrepreneur at Chipotle Mexican Grill, where they focused on training and development of restaurant employees. Afterward, they served as District Manager at Aramark for eight years. Currently, they hold the role of Division President of Franchise Operations at Steak n Shake. Michael also has experience in the education sector, serving as the Big Walnut Soccer Junior Varsity Head Coach at BIG WALNUT LOCAL SCHOOLS. Overall, Michael's work experience reflects their expertise in operations management, franchise operations, and restaurant industry.

Michael Colvin obtained a Bachelor of Business Administration (BBA) degree with a focus in Business Administration and Management, General from Purdue Global between 2012 and 2015. Prior to that, they studied Business Administration and Management, General at The Ohio State University from 1998 to 2001, although they did not obtain a degree from that institution. In addition to their formal education, Michael has acquired various certifications including a 11v11 Coaching License and a 7v7 Coaching License from the U.S. Soccer Federation in February 2023. Michael also holds certifications in CPR/AED/First Aid from the American Red Cross obtained in June 2022, and ServSafe Instructor and Proctor from the National Restaurant Association achieved in October 2021. Additionally, Michael has a ServSafe Certification from the National Restaurant Association Educational Foundation acquired in April 2021.