Bimbo Canada
Allyson Fenton is an accomplished marketing professional with extensive experience in the food industry. Currently serving as Senior Manager of Marketing Innovation at Bimbo Canada since May 2021, Allyson previously held various senior roles at Canada Bread Company, Limited from July 2009 to June 2021, including Senior Manager positions in Customer Brands & Foodservice Marketing and Digital and Marketing Strategy, as well as several managerial roles focused on digital, social media, and bakery marketing. Earlier in their career, Allyson worked as a Category Solutions Analyst and Financial Analyst at Maple Leaf Foods from September 2007 to July 2009. Allyson holds an Honours degree in Business Administration and a HBA from Western University and Ivey Business School, respectively, both obtained from 2003 to 2007.
Bimbo Canada
3 followers
At Bimbo Canada, we value our people, which is why we create meaningful career opportunities for the best and the brightest. We take great pride in fostering the personal and professional growth of our associates while supporting them to take charge of their own careers. Our purpose is to be highly productive and deeply humane. This is embedded in all that we do, including in how we treat our associates. We respect and cherish our associates and demonstrate this with competitive salaries and benefits, plentiful learning and development opportunities and by recognizing the diversity in culture and talent of all our associates. We believe that Bimbo Canada is an extraordinary place to work with an exciting and fast-paced environment. Whether you are a recent graduate or an experienced professional, Bimbo Canada provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplace. Our Beliefs How we bring them to life through the everyday actions of our associates is what sets us apart from our competitors. Our beliefs represent a common language which defines why each of us work for the company, where we are headed and how we will collectively transform the baking industry to better serve more Canadians.