Emilie Roland

Emilie Roland is currently the Responsable amélioration continue at Bimbo QSR, where responsibilities include deploying continuous improvement initiatives across four manufacturing sites, training in Lean Six Sigma tools, and managing digital tools for production and quality. Previously, Emilie held the position of Responsable de production at Entremets de Paris, overseeing a team of 20 in production and order preparation, and managing stock from raw materials to finished products. Earlier experience includes roles as Ingénieure amélioration continue at General Mills - Yoplait, where Emilie implemented 5S methodology, and as Assistante production at UPSA, providing production support and focusing on continuous improvement. Emilie's career began with internships in R&D and various supportive roles, alongside educational qualifications in Agronomy and Agro-Industries from UniLaSalle and environmental management from LaSalle San José, Costa Rica.