Samuel Kelcher

Samuel Kelcher is an Advanced Research Associate at Bio-Techne, where employment began in June 2021, following a role as Research Associate. Prior experience includes serving as a Quality Assurance Specialist at Analytical Lab Group-Midwest and working as a Line Cook at Indigenous Food Lab and Handsome Hog, as well as a Bar Back at Utepils Brewing Co. Samuel also has experience in culinary roles at Butcher and The Boar. Samuel holds a Bachelor of Science degree in Biochemistry from the University of St. Thomas, completed in 2021.