BIOVECTRA
Marc Grull, PhD is a Senior Scientist in Process Development at BIOVECTRA, with previous experience as a Fermentation Scientist at Mara Renewables Corporation, Smallfood Inc., and Dalhousie University. Marc worked as a Postdoctoral Research Fellow at Université de Sherbrooke and as a Teaching Assistant at Memorial University of Newfoundland, where they also served as a Tour Guide at Wildland Tours. Marc's educational background includes a Doctor of Philosophy (Ph.D.) in Microbial Genetics from Memorial University of Newfoundland and a B. Sc in Biotechnology from Hochschule Mannheim. They have a strong background in research and laboratory experimentation, with a focus on bacterial studies and fermentation processes.
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BIOVECTRA
BioVectra manufactures ingredients for global pharmaceutical and biotechnology clients offering therapeutics used in the treatment of cancer, kidney disease, cardio-vascular disease, multiple sclerosis, and many other serious diseases. With over 40 years experience, the company is proficient in synthetic organic chemistry, fermentation of chemicaland biologic molecules, downstream processing, MPEG production, and conjugation chemistry.BioVectra was founded on 1970 and is based in Charlottetown, Canada.