Marc Grull

Marc Grull, PhD is a Senior Scientist in Process Development at BIOVECTRA, with previous experience as a Fermentation Scientist at Mara Renewables Corporation, Smallfood Inc., and Dalhousie University. Marc worked as a Postdoctoral Research Fellow at Université de Sherbrooke and as a Teaching Assistant at Memorial University of Newfoundland, where they also served as a Tour Guide at Wildland Tours. Marc's educational background includes a Doctor of Philosophy (Ph.D.) in Microbial Genetics from Memorial University of Newfoundland and a B. Sc in Biotechnology from Hochschule Mannheim. They have a strong background in research and laboratory experimentation, with a focus on bacterial studies and fermentation processes.