Antoine Collin

Antoine Collin possesses extensive experience in the food production sector, particularly within the pastry shell and snacking industries. Currently serving as Responsable flux et amélioration continue at BISCUITS BOUVARD, Antoine previously held key roles at Pidy USA as Production Manager and Assistant Production Manager, where responsibilities included HR management of production staff, daily operational support, and waste reporting. Prior experience at SO'​NiGiRi included industrial and commercial development, focusing on quality and production management. Antoine's background also features roles in packaging operations at Passendale and project management related to quality and continuous improvement in dairy production at Polenghi Indústrias Alimentícias Ltda. Educational qualifications include a Diplôme d'ingénieur in Agroalimentaire and finance from ISA Lille, supplemented by studies at HEI - Hautes Etudes d'Ingénieur.