Ariela Struga is an accomplished professional in the field of food science and research development, currently serving as the Director of Research Development at BL Bio Lab since October 2022. With a strong background in product formulation and sensory evaluation for dietary supplements, Ariela has held various roles at Body Nutrition, including R&D Food Scientist and Quality Assurance Quality Control Manager. Previous experience includes academic positions as a lecturer at Albanian University and Tirana Agricultural University, where lessons focused on food preservation and packaging. Ariela holds a PhD in Food Quality and Safety from the Agricultural University of Tirana, alongside a Master's degree in Food Science and Technology from the Mediterranean Agronomic Institute of Chania, and a Bachelor's degree in Food Chemistry from the University of Tirana.
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