At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. 

At Black Angus, our brand means:

You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii.

It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. 

It means we're committed to ranch-to-table Quality. 

It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. 

It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence!

It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted!

And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in.

For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Food & Beverage

Restaurants

Black Angus Steakhouse

Constance Mayaki

Johnny Lindh

Deborah Shapiro

Michael Nyerges

Stephanie Goosby

The Operations Team at Black Angus Steakhouse is responsible for ensuring the seamless execution of day-to-day restaurant functions across all locations. This includes overseeing the quality of food preparation, maintaining operational standards, and delivering consistently exceptional dining experiences that align with the brand's heritage and values. By prioritizing efficiency, team collaboration, and guest satisfaction, the Operations Team plays a crucial role in upholding Black Angus’s commitment to ranch-to-table quality and earned trust with every meal served.

Operations Team

Leadership Team

Technology & Development

Operations Team

About

Team members

Other teams at Black Angus Steakhouse

Leadership Team

Technology & Development